Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded
Material type: TextPublication details: Marcel Dekker, New York 2001Description: 515ppISBN:- 0824703383
- 576 HUI
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 576 HUI (Browse shelf(Opens below)) | Available | 009225 | |
Books | CIFT Library | 576 HUI (Browse shelf(Opens below)) | Available | 009734 |
There are no comments on this title.