Maillard reactions in chemistry, food and health : Proceedings of the Fifth International Symposium on the Maillard Reaction, held at the University of Minnesota, on the 29 August-1 September 1993

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TextPublication details: Royal Society of Chemistry, Cambridge 1994Description: 440ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 LAB (Browse shelf(Opens below))	Available		009230

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