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Structure-function properties of food proteins

By: Contributor(s): Material type: TextTextPublication details: Academic Press, San Diego 1994Description: 271ppISBN:
  • 0125543603
DDC classification:
  • 574.192 PHI
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 574.192 PHI (Browse shelf(Opens below)) Available 009234

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