Food microbiology : Fundamentals and frontiers .-2nd Edition
Material type: TextPublication details: ASM Press, Washington 2001Description: 872ppISBN:- 1555812082
- 576 DOY
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 576 DOY (Browse shelf(Opens below)) | Available | 009437 | |
Books | CIFT Library | 576 DOY (Browse shelf(Opens below)) | Available | 009811 |
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