Food additives

By:

Material type: Text

TextPublication details: Marcel Dekker, New York 1990Description: x,736ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 BRA (Browse shelf(Opens below))	Available		009446

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Previous	664 Borgstrom Fish as food Volume II	664 Bostock e Processing and marketing of anchovy in the Kanyakumari district of South India : Scope for development BOBP/WP/85	664 Botta J.R. Evaluation of seafood freshness quality	664 BRA Food additives	664 BRA Food additives	664 BRA Fish canning handbook	664 BRE Safety and quality issues in fish processing	Next

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