Hygienic approach and awareness on meat and seafoods : (Mutton, Buffalo, Meat, Pork, Poultry, Eggs, Rabbits, and Seafoods)

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Material type: Text

TextPublication details: Brig. Eyyunii Parthasaradhi, New Delhi 1998Description: xviii,466ppDDC classification:

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Item type	Current library	Call number	Status	Barcode
Books	CIFT Library	664 EYY (Browse shelf(Opens below))	Available	009449
Books	CIFT Library	664 EYY (Browse shelf(Opens below))	Available	009585
Books	CIFT Library	664 EYY (Browse shelf(Opens below))	Available	009721

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Previous	664 Export ins Preshipment inspection and quality control manual on fish and fishery products	664 EYY Hygienic approach and awareness on meat and seafoods : (Mutton, Buffalo, Meat, Pork, Poultry, Eggs, Rabbits, and Seafoods)	664 EYY Hygienic approach and awareness on meat and seafoods : (Mutton, Buffalo, Meat, Pork, Poultry, Eggs, Rabbits, and Seafoods)	664 EYY Hygienic approach and awareness on meat and seafoods : (Mutton, Buffalo, Meat, Pork, Poultry, Eggs, Rabbits, and Seafoods)	664 F.A.O. Standards and requirements for fish handling processing distribution and quality control	664 F.A.O. Symposium on the significance of fundamental research in the utilization of fish	664 F.A.O. Symposium on the significance of fundamental research in the utilization of fish	Next

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