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Protein quality and effects of processing

By: Contributor(s): Material type: TextTextPublication details: Marcel Dekker, New York 1989Description: 397ppISBN:
  • 0824779843
DDC classification:
  • 574.192 PHI
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 574.192 PHI (Browse shelf(Opens below)) Available 009464

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