Protein quality and effects of processing

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Material type: Text

TextPublication details: Marcel Dekker, New York 1989Description: 397ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 PHI (Browse shelf(Opens below))	Available		009464

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Previous	574.192 PHI Protein quality and the effects of processing	574.192 PHI Structure-function properties of food proteins	574.192 PHI Protein quality and effects of processing	574.192 PHI Protein quality and effects of processing	574.192 PHI Methods in enzymology Volume 314 : Antisense Technology Part B Applications	574.192 Plummer D Introduction to practical biochemistry	574.192 POL Bioinformatics. [with 119 figures]	Next

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