Elasmobranch fisheries of India- an appraisal

By:

CMFRI

Material type: Text

TextPublication details: CMFRI, Cochin 2002Description: 76ppDDC classification:

597 CMF

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	597 CMF (Browse shelf(Opens below))	Available		009557

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81 Proceedings of the Symposium on Coastal Aquaculture : Part 2 Molluscan Culture
by Marine Biological Association of India, Cochin
82 Proceedings of the Symposium on Coastal Aquaculture : Part 3: finfish culture
by Marine Biological Association of India, Cochin
83 Proceedings of the Symposium on Coastal Aquaculture : Part4: Culture of other organisms
by Marine Biological Association of India, Cochin
84 Manual on shrimp farming
by MPEDA
85 Studies on the incidence of toxic principles and parasites in seafoods : Report on ICAR ad-hoc project
by CIFT/Central Institute of Fisheries Technology
86 Chemistry performance of structures in marine environment
by Pillai A G G
87 Control measures for seafood processing and formulation of code of practice for quality assurance
by Thomas Francis
88 Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage
by James Leejee
89 Distribution and Ecology of Vibrio vulnificus and other Marine Vibrios in the Coastal Waters, Fishes and Shellfishes in Arabian Sea Off Cochin
by Sudha K
90 Suitability of indigenous aluminium cans as an alternative to tin cans for fish canning and process time evaluation
by Ali Ansar A
91 Protein stabilizing and gel enhancing effects of chitosan on the myofibrillar protein concentrate from threadfin bream(Nemipterus japonicus)
by Rajalekshmi M
92 Changes in the free amino acid pool of fish and shellfish during ice storage
by Chintu M Raju
93 Antibiotic resistance of aquatic bacteria and their plasmid profile
by Tanuja S
94 Study of biogenic amine formation in fishes and shellfishes stored in ice and ambient temperature
by Anoop K V
95 Effects of freezing methods on quality changes during freezing and frozen storage of mackerel(Rastrelliger kanagurta)
by Lakshmisha I P
96 Current trends in packaging of fish and fishery products : Winter school manual
by CIFT/Central Institute of Fisheries Technology
97 Current trends in packaging of fish and fishery products : Winter school manual
by CIFT/Central Institute of Fisheries Technology
98 Investigations on the distribution characteristics of heavy metals in squid(LOLIGO SPP.)in relation to levels in food fishes from the West Coast of India with a perspective on seafood safety
by Prafulla V
99 Effect of cryoprotectants on biochemical and functional properties in common carp, Cyprinus carpio, surimi during frozen storage
by Sarma Jiten
100 Modern techniques for the analysis of fish and fish products : Winter School Manual
by Sankar T V