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Assessment and management of seafood safety and quality

By: Contributor(s): Material type: TextTextPublication details: FAO, Rome 2004Description: vii, 230ppISBN:
  • 9251049548
DDC classification:
  • 664 HUS
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 HUS (Browse shelf(Opens below)) Available 009558

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