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New Food Product Development : From Concept to Marketplace

By:

Fuller G W

Material type: Text

Text

TextPublication details: CRC Press, Boca Raton, London, New York, Washington, D.C., CRC Press, Boca Raton, London 1994Description: 275ppISBN:

0849380022

DDC classification:

664 FUL

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 FUL (Browse shelf(Opens below))	Available		009588

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Previous	664 Frear Don Catalogue of insecticides and fungicides Vol.1	664 Frear E.H Catalogue of insectsicides and fungicides Volume 2	664 Friesen A Operational report of a moblle fresh fish packing plant	664 FUL New Food Product Development : From Concept to Marketplace	664 G.H.O Fish handling and processing	664 GAN Food processing and quality control	664 Geo Fish as food Volume IV	Next

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