Analyzing food for nutrition labeling and hazardous contaminants

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Material type: Text

TextPublication details: Marcel Dekker, Inc., New York 1995Description: 496ppISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CIFT Library	574.192 JEO (Browse shelf(Opens below))	Available	009598
Books	CIFT Library	574.192 JEO (Browse shelf(Opens below))	Available	009603
Books	CIFT Library	574.192 JEO (Browse shelf(Opens below))	Available	009809
Books	CIFT Library	574.192 JEO (Browse shelf(Opens below))	Available	009828

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Previous	574.192 Jahan Say Investigation of the changes of biochemical components of Hilsa fish (Tanualosa ilisha) under different storage conditions: a dissertation submitted I	574.192 JAN Liposomes : Rational design	574.192 JEO Analyzing food for nutrition labeling and hazardous contaminants	574.192 JEO Analyzing food for nutrition labeling and hazardous contaminants	574.192 JEO Analyzing food for nutrition labeling and hazardous contaminants	574.192 JEO Analyzing food for nutrition labeling and hazardous contaminants	574.192 JOH Methods in Enzymology Vol 195. Adenylyl cyclase, G proteins, and guanylyl cyclase	Next

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