Magnetic resonance imaging in food science

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Material type: Text

TextPublication details: John Wiley & Sons, Inc., New York 1998Description: 342ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664.07 HIL (Browse shelf(Opens below))	Available		009628
Books	CIFT Library	664.07 HIL (Browse shelf(Opens below))	Available		009773

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Previous	664.07 DEV Physicochemical aspects of food engineering and processing	664.07 Harwalk V Thermal analysis of food	664.07 HIL Magnetic resonance imaging in food science	664.07 HIL Magnetic resonance imaging in food science	664.07 Mee Effects of food processing on bioactive compounds	664.07 OWU Introduction to food chemistry	664.3 Fats and Oils : Formulating and processing for applications .-2nd Ed.	Next

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