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Rapid and on-line instrumentation for food quality assurance

By:

Tothill Ibtisam E

Material type: Text

Text

TextPublication details: CRC Press, Boca Raton/Woodhead publishing limited, Cambridge, England, CRC Press/Woodhead Publishing in Food Scienc and Technology 2003Description: 406ppISBN:

0849317592

DDC classification:

664 TOT

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 TOT (Browse shelf(Opens below))	Available		009633
Books	CIFT Library	664 TOT (Browse shelf(Opens below))	Available		009724

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Previous	664 TEW Advances in thermal and non thermal food preservation	664 THA Introduction to process engineering design	664 TOL Fundamentals of food process engineering .-2nd Edn	664 TOT Rapid and on-line instrumentation for food quality assurance	664 TOT Rapid and on-line instrumentation for food quality assurance	664 Tressler Freezing preservation of foods Volume 1	664 Tressler Freezing preservation of foods Vol.2	Next

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