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Handbook of food spoilage yeasts

By:

Deak Tibor

Contributor(s):

Beuchat Larry R

Material type: Text

Text

TextPublication details: CRC Press, Boca Raton, New York, CRC Press, Boca Raton 1996Description: 210ppISBN:

0849327032

DDC classification:

664 DEA

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 DEA (Browse shelf(Opens below))	Available		009641
Books	CIFT Library	664 DEA (Browse shelf(Opens below))	Available		009719
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010421

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Previous	664 Davidek J Chemical changes during food processing	664 Davis R. Intermediate moisture foods	664 DEA Handbook of food spoilage yeasts	664 DEA Handbook of food spoilage yeasts	664 DEN Pests of stored foodstuffs and their control	664 Dennis P. Food control in action	664 Desrosier Technology of food preservation	Next

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