CRC handbook of lethality guides : for low-acid canned foods Volume II convection-heating

By:

Contributor(s):

Material type: Text

TextPublication details: CRC Press, Boca Raton, Boca Raton, Florida 1983Description: 522ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664.0282 STU (Browse shelf(Opens below))	Available		009643

Previous		No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.028 Continuous thermal processing of foods : pasteurization and UHT sterilization	664.028 Gould G.W Mechanisms of action of food preservation	664.0282 STU CRC handbook of lethality guides : for low-acid canned foods Volume I conduction-heating	664.0282 STU CRC handbook of lethality guides : for low-acid canned foods Volume II convection-heating	664.0284 Dalgleish Freeze drying for the food industries	664.0285 Cleland C Food refrigeration processes analysis design and simulation	664.0288 Throne St Food irradiation	Next

There are no comments on this title.

to post a comment.