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Proteins in food processing

By: Material type: TextTextPublication details: CRC Press, Boca Raton/Woodhead Pub. Ltd., Cambridge England, CRC Press, Boca Raton 2004Description: xviii, 686ppISBN:
  • 0849325366
DDC classification:
  • 574.192 YAD
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 574.192 YAD (Browse shelf(Opens below)) Available 009652

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