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Food lipids and health
Material type:
TextPublication details: Marcel Dekker, New York 1996Description: xiii, 473ppISBN: - 0824797124
- 574.192 MCD
| Item type | Current library | Call number | Status | Date due | Barcode |
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CIFT Library | 574.192 MCD (Browse shelf(Opens below)) | Available | 009662 | |
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Books
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CIFT Library | 574.192 MCD (Browse shelf(Opens below)) | Available | 009711 |
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| 574.192 MAY Nucleic acid and peptide aptamers methods and protocols | 574.192 MCC Methods in Enzymology Volume 193 | 574.192 MCD Food lipids and health | 574.192 MCD Food lipids and health | 574.192 MER Biosensing using nanomaterials | 574.192 MIL Essentials of chemical biology : Structure and dynamics of biological macromolecules | 574.192 MIN Bioactive proteins and peptides as functional foods and nutraceuticals |
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