Foodborne disease handbook Volume 4 : Seafood and Environmental Toxins .-Second edition, Revised and Expanded

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Material type: Text

TextPublication details: Marcel Dekker, New York 2001Description: 660ppISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CIFT Library	576 HUI (Browse shelf(Opens below))	Available	009665
Books	CIFT Library	576 HUI (Browse shelf(Opens below))	Available	009821
Books	CIFT Library	576 (Browse shelf(Opens below))	Available	010240

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Previous	576 HUI Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded	576 HUI Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded	576 HUI Foodborne disease handbook Volume 4 : Seafood and Environmental Toxins .-Second edition, Revised and Expanded	576 HUI Foodborne disease handbook Volume 4 : Seafood and Environmental Toxins .-Second edition, Revised and Expanded	576 HUI Foodborne disease handbook Volume 1 : Bacterial pathogens .-2nd Ed., Revised and Expanded	576 HUI Foodborne disease handbook Volume 3 : Plant Toxicants .-Second Edition, Revised and Expanded	576 HUR Manual of environmental microbiology	Next

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