Foodborne disease handbook Volume 3 : Plant Toxicants .-Second Edition, Revised and Expanded

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Material type: Text

TextPublication details: Marcel Dekker, Inc., New York 2001Description: xvi, 836ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 HUI (Browse shelf(Opens below))	Available		009718
Books	CIFT Library	576 (Browse shelf(Opens below))	Available		010239

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Previous	576 HUI Foodborne disease handbook Volume 4 : Seafood and Environmental Toxins .-Second edition, Revised and Expanded	576 HUI Foodborne disease handbook Volume 4 : Seafood and Environmental Toxins .-Second edition, Revised and Expanded	576 HUI Foodborne disease handbook Volume 1 : Bacterial pathogens .-2nd Ed., Revised and Expanded	576 HUI Foodborne disease handbook Volume 3 : Plant Toxicants .-Second Edition, Revised and Expanded	576 HUR Manual of environmental microbiology	576 Hurst A Repairable lesions in micro organisms	576 ICM Microorganisms in foods 5 characteristics of microbial pathogens	Next

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