Antioxidants in food : Practical applications .-First published 2001

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Material type: Text

TextPublication details: Woodhead publishing Ltd., Cambridge, CRC Press 2001Description: xv, 380ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 POK (Browse shelf(Opens below))	Available		009745
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010405

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Previous	664 PIG Seafood: effects of technology on nutrition	664 PIN Food additives to extend shelf life-Food technology review no. 17	664 PIR Plastic packaging : Interactions with food andpharmaceuticals .-2nd, Completely Revised Edition	664 POK Antioxidants in food : Practical applications .-First published 2001	664 POM Food analysis : Theory and practice .-Third edition	664 PON Nano food packaging	664 POT Food science .-Fifth edition	Next

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