Bioactive compounds in foods : Effects of processing and storage
Material type: TextPublication details: American Chemical Society(ACS), Washington, DC 2002Description: xi,260ppISBN:- 0841237654
- 664 LEE
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 LEE (Browse shelf(Opens below)) | Available | 009746 |
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