Encyclopedia of food and color additives Volume-I I(F-O)

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Material type: Text

TextPublication details: Boca Raton, CRC Press 1997Description: 1058-2078ppISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 BUR (Browse shelf(Opens below))	Available		009751

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Previous	664 Bruin S. Preconcentration and drying of food materials	664 Bryan F.L Hazard Analysis Critical Control Point Evaluation	664 BUR Encyclopedia of food and color additives Volume-I (A-E)	664 BUR Encyclopedia of food and color additives Volume-I I(F-O)	664 BUR Encyclopedia of food and color additives Volume-III(P-Z)	664 Burgess G Fish handling and processing	664 Burgess G Fish Smoking	Next

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