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Flavour science : Recent developments

By:

Taylor A J

Contributor(s):

Mottram D S

Material type: Text

Text

TextPublication details: The Royal Society of Chemistry, Cambridge CB4 4WF, UK 1996Description: xiii, 476ppISBN:

0854047026

DDC classification:

540 TAY

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	540 TAY (Browse shelf(Opens below))	Available		009754

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