Food chemical safety Volume 2: Additives : Additives

By:

Material type: Text

TextPublication details: CRC Press/Woodhead Publishing Limited, CRC Press 2002Description: xiii, 308ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 WAT (Browse shelf(Opens below))	Available		009757

Previous			No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 WAL Dairy technology : Principles of milk properties and processes	664 WAN Energy efficiency and management in food processing facilities	664 Warne Dar Manual on fish canning. FAO fisheries technical paper 285	664 WAT Food chemical safety Volume 2: Additives : Additives	664 Watanabe Salting, drying and smoking of tilapia galicaea from volta lake, Ghana	664 Watanabe Experimental fish drying and smoking planting volta lake. Its design, construction and economic consideration	664 WEA Food chemistry laboratory : Laboratory manual	Next

There are no comments on this title.

to post a comment.