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Food contaminants : Sources and surveillance

By: Contributor(s): Material type: TextTextPublication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991Description: viii, 205ppISBN:
  • 0851866069
DDC classification:
  • 543 CRE
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 543 CRE (Browse shelf(Opens below)) Available 009760

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