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Food polymers, gels and colloids

By:

Dickinson E

Material type: Text

Text

TextPublication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991Description: xi,575ppISBN:

0851866573

DDC classification:

574.192 DIC

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	574.192 DIC (Browse shelf(Opens below))	Available		009763

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Previous	574.192 DEV Textbook of biochemistry : with clinical correlations .-Fifth edition	574.192 DEV Influence of ionic strength on conformation and functional properties of fish muscle proteins : Dissertation submitted in partial fulfillment of the requirements for the degree of Master of Fisheries Science of CIFE	574.192 DIC Food colloids : Proteins, lipids and polysaccharides	574.192 DIC Food polymers, gels and colloids	574.192 DIC Food colloids biopolymers and materials	574.192 DIC Food colloids biopolymers and materials	574.192 Dickinson Food emulsions and foams	Next

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