Clostridium botulinum : Ecology and control in foods

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Material type: Text

TextPublication details: Marcel Dekker, New York 1992Description: viii, 412ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 HAU (Browse shelf(Opens below))	Available		009817

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Previous	576 HAM Occurrrence and characteristics of methicillin-resistant staphylococci in farm-raised fishes and commercial fish outlets: A wet lab and genome-based study Ph.D. Thesis	576 Hartman P Miniaturized microbiological methods	576 HAU Clostridium botulinum : Ecology and control in foods	576 HAU Clostridium botulinum : Ecology and control in foods	576 Hayat M A Fixation for electron microscopy	576 Hayes P.R Food Microbiology and hygiene	576 Hayes P.R Food Microbiology and hygiene	Next

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