Control measures for seafood processing and formulation of code of practice for quality assurance
Material type: TextPublication details: Cochin University of Science and Technology, Cochin 1992Description: 141ppDDC classification:- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 010085 |
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