Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage

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Material type: Text

TextPublication details: CIFT, Cochin, Cochin 2003Description: 189ppDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Checked out	15/12/2023	010088

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 Thermal processing of prawn kuruma (Penaeus indicus) in retortable pouch and aluminium can : Dissertation submitted in partial fulfillment of the requirements for the degree of Master of Fisheries Science of CIFE	664 Proceedings of the First National Coference on Chitin and Chitosan May24 2005	664 Control measures for seafood processing and formulation of code of practice for quality assurance	664 Prevalence of certain potentially pathogenic vibrios associated with fishery products and their viability during processing and storage	664 Total Volatile Base Nitrogen(TVBN) and Trimethylamine Nitrogen(TMAN) as indices of spoilage of Tilapia(Oreochromis mossambicus) during storage in ice and at ambient temperature	664 Suitability of peroxide value(PV) and free fatty acids(FFA) as indices of spoilage of oil sardine(Sardinella longiceps)	664 Suitability of indigenous aluminium cans as an alternative to tin cans for fish canning and process time evaluation	Next

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