Food chemistry .-3rd Ed.

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Material type: Text

TextPublication details: Marcel Dekker, Inc., New York 2005Description: xii,1069ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010115

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Previous	664 Bailey's Industrial oil and fat products Volume 6 : Industrial and nonedible products from oils and fats .-sixth edition	664 Bioactive compounds in foods : Effects of processing and storage	664 Essentials of functional foods	664 Food chemistry .-3rd Ed.	664 Food hygiene auditing	664 Food industry and the environment in the European Union : Practical issues and cost implications .-Second edition	664 Food preservation by modified atmospheres	Next

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