Food industry and the environment in the European Union : Practical issues and cost implications .-Second edition

By:

Material type: Text

TextPublication details: Aspen Publishers, Inc., Gaithersburg, Maryland 2000Description: xii,348ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010119

Previous								Next
Previous	664 Essentials of functional foods	664 Food chemistry .-3rd Ed.	664 Food hygiene auditing	664 Food industry and the environment in the European Union : Practical issues and cost implications .-Second edition	664 Food preservation by modified atmospheres	664 Ultrasound in food processing	664 Biscuit, cracker and cookie recipes for the food industry	Next

There are no comments on this title.

to post a comment.