Fats and Oils : Formulating and processing for applications .-2nd Ed.

By:

Material type: Text

TextPublication details: CRC Press, Boca Raton, CRC Press 2004Description: 592ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664.3 (Browse shelf(Opens below))	Available		010169

Previous								Next
Previous	664.07 HIL Magnetic resonance imaging in food science	664.07 Mee Effects of food processing on bioactive compounds	664.07 OWU Introduction to food chemistry	664.3 Fats and Oils : Formulating and processing for applications .-2nd Ed.	664.3 AKO Carbohydrate polyesters : as fat substitudes	664.5 Food flavorings .-3rd Ed.	664.5 Fenaroli's handbook of flavor ingredients Volume I : Third edition	Next

There are no comments on this title.

to post a comment.