Food authentication

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010174

Previous		No cover image available No cover image available				No cover image available No cover image available		Next
Previous	664 Biscuit, cracker and cookie recipes for the food industry	664 Bread making : Improving quality	664 Detection methods for irradiated foods : Current status	664 Food authentication	664 HACCP in meat poultry and fish processing	664 Natural antimicrobials for the minimal processing of foods	664 New methods of food preservation	Next

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