Introduction to food chemistry
Material type: TextPublication details: CRC Press, CRC Press, Boca Raton 2005Description: 249ppISBN:- 084931724X
- 664.07
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664.07 (Browse shelf(Opens below)) | Checked out | 19/07/2024 | 010184 |
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