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Introduction to food chemistry

By: Material type: TextTextPublication details: CRC Press, CRC Press, Boca Raton 2005Description: 249ppISBN:
  • 084931724X
DDC classification:
  • 664.07
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664.07 (Browse shelf(Opens below)) Checked out 19/07/2024 010184

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