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Competitiveness in the food industry .-First edition

By: Contributor(s): Material type: TextTextPublication details: Blackie Academic & Professional/An imprinct of Chapman & Hall, London 1998Description: xiv,301ppISBN:
  • 0751404314
DDC classification:
  • 664
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Item type Current library Call number Status Date due Barcode
Books Books CIFT Library 664 (Browse shelf(Opens below)) Available 010220

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