Engineering properties of foods .-Third edition

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Material type: Text

TextPublication details: Taylor & Francis/CRC Press Book, Boca Raton 2005Description: xxi,738ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010232

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Previous	664 Colour in food : Improving quality	664 Competitiveness in the food industry .-First edition	664 Crystallization in foods	664 Engineering properties of foods .-Third edition	664 Food biotechnology .-First Indian Reprint 2005	664 Frying : Improving quality	664 Functional properties of food macromolecules .-Second edition	Next

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