Foodborne disease handbook Volume 1 : Bacterial pathogens .-2nd Ed., Revised and Expanded
Material type: TextPublication details: Marcel Dekker, New York 2001Description: xix, 677ppISBN:- 0824703375
- 576
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 576 (Browse shelf(Opens below)) | Available | 010237 |
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