Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded

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Material type: Text

TextPublication details: Marcel Dekker, New York 2001Description: 515ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	576 (Browse shelf(Opens below))	Available		010238

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Previous	576 Biofilms : Methods for enzymatic release of microorganisms	576 Environmental microbiology : Methods and protocols	576 Foodborne disease handbook Volume 1 : Bacterial pathogens .-2nd Ed., Revised and Expanded	576 Foodborne disease handbook Volume 2 : Viruses, Parasites, Pathogens, and HACCP .-2nd Ed., Revised and Expanded	576 Freshwater microbiology	576 Wastewater microbiology Third edition	576 Advances in microbial physiology Vol 45	Next

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