Functional properties of food macromolecules .-Second edition

By:

Contributor(s):

Material type: Text

TextPublication details: Aspen Publishers, Inc., Gaithersburg, Maryland 1998Description: xvi,348ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010246

Previous								Next
Previous	664 Engineering properties of foods .-Third edition	664 Food biotechnology .-First Indian Reprint 2005	664 Frying : Improving quality	664 Functional properties of food macromolecules .-Second edition	664 High pressure food science, bioscience and chemeistry	664 Nondestructive food evaluation : Techniques to analyze properties and quality	664 Quality assurance in seafood processing : Practical guide	Next

There are no comments on this title.

to post a comment.