High pressure food science, bioscience and chemeistry

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Material type: Text

TextPublication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998Description: xiii, 511ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010249

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Previous	664 Food biotechnology .-First Indian Reprint 2005	664 Frying : Improving quality	664 Functional properties of food macromolecules .-Second edition	664 High pressure food science, bioscience and chemeistry	664 Nondestructive food evaluation : Techniques to analyze properties and quality	664 Quality assurance in seafood processing : Practical guide	664 Quality assurance in seafood processing : Practical guide	Next

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