Nondestructive food evaluation : Techniques to analyze properties and quality

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Material type: Text

TextPublication details: Marcel Dekker, Inc., New York 2001Description: viii,423ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010254

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Previous	664 Frying : Improving quality	664 Functional properties of food macromolecules .-Second edition	664 High pressure food science, bioscience and chemeistry	664 Nondestructive food evaluation : Techniques to analyze properties and quality	664 Quality assurance in seafood processing : Practical guide	664 Quality assurance in seafood processing : Practical guide	664 Food process modelling	Next

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