Quality attributes of muscle foods

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Material type: Text

TextPublication details: Kluwer Academic/Plenum Publishers, New York 1999Description: ix,433ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664.907 (Browse shelf(Opens below))	Available		010256
Books	CIFT Library	664.907 (Browse shelf(Opens below))	Available		010466

Previous		No cover image available No cover image available					No cover image available No cover image available	Next
Previous	664.7 Food analysis : Theory and practice .-Third edition	664.755 Mercier C Pasta and extrusion cooked foods	664.907 Quality attributes of muscle foods	664.907 Quality attributes of muscle foods	664.94 Surimi and surimi seafood .-Second edition	664BAD Fish processing and preservation technology	664CIF Training programme on Seafood quality control for technologists working in seafood processing factories 30th July 96 to 14th Aug. 96.	Next

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