Quality assurance in seafood processing : Practical guide
Material type: TextPublication details: Chapman & Hall, New York 1994Description: xiii,208ppISBN:- 0442008791
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 010257 | |
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 010465 |
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