Gums and stabilisers for the food industry 9
Material type: TextPublication details: Royal Society of Chemistry, Cambridge CB4 4WF, UK 1998Description: x,433ppISBN:- 0854047085
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 010277 |
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