Food contaminants : Sources and surveillance

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Material type: Text

TextPublication details: The Royal Society of Chemistry, Cambridge CB4 4WF 1991Description: viii, 205ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	543 (Browse shelf(Opens below))	Available		010411

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Previous	543 Standard methods for the examination of water and wastewater .-20th Ed.	543 Standard methods for the examination of water and wastewater .-20th Ed.	543 Wastewater treatment technologies and environment Volume 2	543 Food contaminants : Sources and surveillance	543 Instrumentation and sensors for the food industry Second edition .-2nd Ed.	543 Detection methods for algae protozoa and helminths in fresh and drinking water	543 A.O.A.C Methods of analysis	Next

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