Food texture and viscosity : Concept and measurement .-2nd Ed.
Material type: TextPublication details: Academic Press, San Diego 2002Description: xvii,427ppISBN:- 0121190625
- 664
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CIFT Library | 664 (Browse shelf(Opens below)) | Available | 010418 |
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