Food texture and viscosity : Concept and measurement .-2nd Ed.

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Material type: Text

TextPublication details: Academic Press, San Diego 2002Description: xvii,427ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010418

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Previous	664 HACCP User's manual	664 Food packaging : Principles and practice .-2nd Ed./Special Indian Ed.	664 Food processing : Principles and applications .-Special Indian Ed.	664 Food texture and viscosity : Concept and measurement .-2nd Ed.	664 Food transportation	664 CRC Handbook of processing and utilization in agriculture Volume II Part 1 : Plant Products	664 CRC Handbook of processing and utilization in agriculture Volume II Part 2 : Plant Products	Next

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