CRC Handbook of processing and utilization in agriculture Volume II Part 2 : Plant Products

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Material type: Text

TextPublication details: CRC Press, Boca Raton, CRC Press 1983Description: 735ppISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	664 (Browse shelf(Opens below))	Available		010423

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Previous	664 Food texture and viscosity : Concept and measurement .-2nd Ed.	664 Food transportation	664 CRC Handbook of processing and utilization in agriculture Volume II Part 1 : Plant Products	664 CRC Handbook of processing and utilization in agriculture Volume II Part 2 : Plant Products	664 CRC Handbook of processing and utilization in agriculture Volume I : Animal products	664 International standards for food safety	664 Natural antimicrobials for the minimal processing of foods	Next

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