Instrumentation and sensors for the food industry Second edition .-2nd Ed.

By:

Contributor(s):

Material type: Text

TextPublication details: Woodhead Publishing Ltd., Cambridge 2001Description: xxx,836ppISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CIFT Library	543 (Browse shelf(Opens below))	Available		010425

Previous						No cover image available No cover image available		Next
Previous	543 Standard methods for the examination of water and wastewater .-20th Ed.	543 Wastewater treatment technologies and environment Volume 2	543 Food contaminants : Sources and surveillance	543 Instrumentation and sensors for the food industry Second edition .-2nd Ed.	543 Detection methods for algae protozoa and helminths in fresh and drinking water	543 A.O.A.C Methods of analysis	543 ADA Water and wastewater examination manual	Next

There are no comments on this title.

to post a comment.